Ingredients 配料

2 scoops good quality Vanilla ice cream    2 勺 高质量的香草冰激淋

1 tbsp           Black raisins               1 汤匙      黑提子干

1 tbsp           Caramelized walnuts    1 汤匙      糖油核桃

  glass       Rum                            半杯      朗姆酒

1 small glass Pedro Ximenez Wine  1 小杯      雪莉酒

For the "Torrija" (French toast) 制作法式土司原料

2 loafs          Old bread                    2 根       隔夜面包

200 ml           Milk                          200 毫升牛奶

1                  Whole egg                   1 只      鸡蛋

1.5 tbsp        Sugar                          1.5 汤匙糖

Cinnamon powder                            少许    玉桂粉

Method
1.      For the "Torrija": Pour the hot milk with the sugar melted in a shallow plate on top of the old bread and let it soak for about 1 hour.
2.      Coat the soaked bread with the beaten egg and fry in vegetable oil till they are golden brown. Dry well and sprinkle with powdered cinnamon and sugar.
3.      In a bowl, soak the raisins in rum for 1 hour.
4.      Apart in a Martini glass, place the "Torrija" on the bottom, two scoops of vanilla ice cream on top and the raisins around, add the glass of Pedro Ximenez Wine and sprinkle the caramelized walnuts on top.
烹调步骤
1.      法式土司做法：先将热牛奶和糖拌匀，盛载浅盘中，把切片的法棍放入泡 1 小时。
2.      将泡好的面包裹上蛋液放入植物油中炸至金黄色。沥干油，撒上玉桂粉和糖。
3.      将黑葡萄干泡入朗姆酒中 1 小时。
4.      同时将炸好的法式土司放人马天尼酒杯中，再放入冰冰淇淋和黑葡萄干，最后淋上雪莉酒，撒上糖油核桃即可。